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The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. ICE also operates the nation’s largest recreational cooking, baking and wine program, offering over 2,500 classes to 26,000 students annually. Our new 74,000-square-foot facility is located at 225 Liberty Street and is open 355 days and nights a year.
For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram.
The Institute of Culinary Education is an equal opportunity employer.
The Dishwasher /Porter will be responsible for performing routine tasks associated with daily cleaning, washing of dishes and the general maintenance of the Institute of Culinary Education.
What you will do:
What you have:
Multiple shifts due to 24/7 operation
Part Time
$29k-34k (estimate)
11/27/2023
06/18/2024
iceculinary.com
New York, NY
25 - 50