Banquet Cook

32 views Job Description Job Summary : The Banquet Cook position is a working hourly position responsible for the proper preparationand execution of food items required for all banquet events, including breakfasts, luncheons,dinners and special parties according to BHYC standards.

Perform cooking, carving and / or otherbuffet station duties as required.Job Duties :

• Collects food and beverage products and small wares required for item preparation.
• Operates food production equipment according to manufacturers’ instructions.
• Carefully follows standard recipes while preparing assigned items for banquet service.
• Assists in plating food items for service.
• Notifies Banquet Chef or kitchen management in advance of expected product shortages.
• Handles leftover food items as instructed by the Banquet Chef.
• Makes sure that all items are wrapped, dated, labeled and stored properly.
• Returns soiled food preparation utensils and small wares to the proper areas.
• Cleans banquet preparation and serving equipment.
• Cleans assigned work-station areas.
• Consistently uses safe and sanitary food handling practices.
• Carves food on buffet line.
• Keeps walk-ins clean and organized.
• Attends kitchen staff meetings.
• Sets-up plating line for banquets and assists with plating duties
2 days ago