Head Sushi Chef Responsibilities

Responsibilities:

· Communicating with restaurant manager about timing and food

· Making sure food comes out at the appropriate time

· Training and supervising sushi chefs

· Assisting and directing sushi chefs in meal preparation, creation, plating and delivery

· Handle phone calls/text from chefs running late or calling out. Having chefs fill in.

· Monitoring inventory and purchasing supplies and food from vendors

· Setting up work stations with all needed ingredients and equipment

· Check quality of ingredients

· Preparing ingredients to use in sushi (chopping and peeling vegetables, cutting/filleting fish etc.)

· Properly store food items at appropriate temperatures

· Rotate stock items as per established procedures FIFO (First in first out)

· Restock sushi bar for subsequent shifts

· Maintain a clean work area and sushi bar by sweeping and mopping as needed and ensuring the food prep area and sushi bar are cleaned and sanitized at the end shift

· Keeping walk in cooler, walk in freezer, storage room cleaned and organized

· Perform additional cleaning duties as requested

Shifts:

Monday 3:45pm-10pm

Tuesday Off

Wednesday 3:45pm-10pm

Thursday (Optional) 3:45pm-10pm

Friday 3:45pm-10:30pm

Saturday 3:45pm-10:30pm

Sunday 3:45pm-10pm

Requirements:

• 4 Years of sushi experience
• Ability to follow all sanitation procedures
• Able to lift at least 50 lbs.
• Stand on feet for long periods of time
• Non-Slip Shoes
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

Typical start time:

• 3:45PM

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Type: Full-time

Pay: $25.00 per hour

Expected hours: 35 – 42 per week

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 4 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person