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Full-Time Dining Room Manager
$65k-85k (estimate)
Full Time 3 Weeks Ago
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Magnolia Springs Southpointe is Hiring a Full-Time Dining Room Manager Near Indianapolis, IN

When you work at Magnolia Springs SouthPointe, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Magnolia Springs SouthPointe is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Dining Room Manager:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

Job Summary

JOB TYPE

Full Time

SALARY

$65k-85k (estimate)

POST DATE

04/24/2024

EXPIRATION DATE

05/20/2024

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Magnolia Springs Southpointe
Full Time
$67k-81k (estimate)
2 Months Ago
Magnolia Springs Southpointe
Part Time
$28k-35k (estimate)
3 Months Ago

The job skills required for Full-Time Dining Room Manager include Customer Service, Scheduling, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Full-Time Dining Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Full-Time Dining Room Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Full-Time Dining Room Manager positions, which can be used as a reference in future career path planning. As a Full-Time Dining Room Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Full-Time Dining Room Manager. You can explore the career advancement for a Full-Time Dining Room Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

12/17/2021: Macon, GA

Dining room managers will need to find new ways to attract customers and keep them coming back for more.

01/08/2022: Chicago, IL

Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

02/08/2022: Saint Petersburg, FL

Dining room managers ensure dining areas are always kept clean and tidy.

01/14/2022: Clearwater, FL

Oversees dining room operation and coordinated food service activities.

03/11/2022: Waco, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

02/23/2022: Ann Arbor, MI

Some states require dining room managers to have certain certifications or licenses.

12/22/2021: Santa Maria, CA

A minimum of 3 years relevant work experience as a dining room manager.

01/24/2022: Saint Paul, MN

Ensured customer satisfaction with their dining experience.

03/11/2022: Atlanta, GA

Always Put Customer Satisfaction First.

01/08/2022: Clearwater, FL

Step 3: View the best colleges and universities for Dining Room Manager.

Calvin University
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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