Mad for Chicken Hosts/Cashiers are the first point of contact with our guests, therefore the position requires a dynamic individual who is personable who can handle high pressure situations. The individual will need to develop a solid working knowledge of our menu and point of sales systems and processes for handlining transactions.

Primary responsibilities include, but are not limited to the following:

· Providing quick and efficient service to customers

· Greeting customers, and taking their food and beverage orders

· Manages the register and processes all transactions/ Collects payments from guests and makes a change

· Prepare and serves beverages from the bar (as necessary)

· Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on premise and for takeout

· Monitors and maintains cleanliness of the front of the house

· Assists with guest issue resolution

Skills & Qualifications:

· - Minimum 1 year of restaurant supervisory experience in a full-service restaurant

· - Minimum 1 year of Bar Management experience

· - Valid Food Handler’s Certification

· - Familiarity with all major food prep techniques, ingredients, equipment, and procedures

· - Exceptional guest service skills

· - Enthusiastic, High Energy, Respectful, and Hospitable

· - Dependable and motivated with a strong work ethic

· - Ability to speak, read and write at a high level with guests and staff

· - Attention to detail

· - Execution oriented

· - Able to stand, sit, squat, or walk for extended periods of time

· - Able to work well under pressure and in a fast-paced environment

· - High school diploma