5 Sous Chef Jobs in Cary, NC
MacGregor Downs Country Club is Hiring a Sous Chef Near Cary, NC
Subordinate Staff: Expediter, receiver, prep cooks, line cooks and dishwashers.
- Prepares daily production list.
- Ensures that all stations remain stocked before and during the meal period.
- Verifies that kitchen staff follows all recipes and portions servings correctly.
- Keeps kitchen, dish, and storage areas clean and organized.
- Places food and supply orders as directed.
- Receives product be verifying invoice and freshness of merchandise.
- Hires and trains employees to company standards.
- Sets excellent customer service and work examples.
- Actively participates as a member of the management team.
- Manages staffing levels throughout shift.
- Oversees kitchen labor and food cost to budgetary requirements.
- Performs additional responsibilities, although not detailed, as requested by the Chef at any time.
- College or culinary training or extensive cooking and production experience.
- Commitment to quality service, and food and beverage knowledge.
- Basic math skills.
- Knowledge of basic training techniques.
- Awareness of local, state and federal health and sanitation laws.
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
- A minimum of 2 years working in a food preparation position.
- Professional communication skills, oral and written.
- Actively supervises, motivates and disciplines employees.
- Assists with hiring and training of all new employees.
- Ability to work in a high-energy and demanding environment.
- Organization and leadership skills.
- Demonstrates strong leadership skills and is a team player.
- Works well under pressure.
- Can effectively solve problems.
- Able to take direction.
- A minimum of two years working in management.
- Beverage responsibilities for a minimum of one year.
- 90% of time standing and 10% of time sitting.
- Direct contact with guests, managers and employees.
- Behaves professionally and can be flexible in a changing environment.
- Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly.
- Must speak fluent English.
- Must be able to hear with 100% accuracy with correction.
- Must be able to see to 20/20 vision with correction.
- Travel may be required for occasional deliveries, visits to other locations, or company meetings. 9.
- Excellent attendance is required with schedule flexibility determined by business needs.
- Level
- Can work independently with little supervision.
- Use of a Point of Sale System
- Computer Competency (MS Word and MS Excel)
- Relevant: 1 year (Preferred)
- sous chef: 1 year (Required)
- ServSafe (Preferred)
- One location
- Bi-weekly or Twice monthly
The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina. Mere minutes from Raleigh, the Club offers championship golf and tennis facilities, a large pool area, private dining, and a year-round social calendar for the entire family.
Since the Club opened in 1967, it has continued to build on its legacy of being one of the most prestigious private clubs in the state. MacGregor is defined by its history, but also its close-knit, friendly, and loyal members. We invite you to become a part of this family, and to experience the service, attention to detail, and commitment to excellence that characterize the membership experience at MacGregor Downs.
Job Summary
Full Time
Sports & Recreation
$36k-48k (estimate)
05/27/2022
07/02/2024
macgregordowns.org
Cary, MS
100 - 200
Sports & Recreation
Related Companies
The job skills required for Sous Chef include Food Service, Presentation, Leadership, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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