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Luke's Lobster
Provincetown, MA | Part Time | Full Time
$133k-173k (estimate)
1 Week Ago
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Business Manager
Luke's Lobster Provincetown, MA
$133k-173k (estimate)
Part Time | Full Time | Restaurants & Catering Services 1 Week Ago
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Luke's Lobster is Hiring a Business Manager Near Provincetown, MA

Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.

Role - Restaurant Business Manager

Compensation & Benefits

  • Wage: $20-25/HR
  • Option to join company-sponsored 401k plan after a 1-year waiting period
  • Pre-Tax Commuter Benefits (based on location)
  • Health Insurance Program, including Medical, Dental and Vision (if eligible)
  • Opportunities for advancement in a growing company
  • Employee Discounts
  • 50% off in shack (excludes alcohol)
  • 25% off Luke’s Online Market
  • Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance

Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke’s Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making.

Duties:

  • Develop and implement strategic plans to achieve company goals
  • Manage administrative work such as inventory, payroll, scheduling, invoicing etc...
  • Assist teams to ensure efficient operations
  • Identify opportunities for process improvement and implement effective solutions
  • Drive business development efforts to expand the company's market presence
  • Monitor profit and loss statements to optimize financial performance
  • Oversee sales activities and develop strategies to increase revenue

Requirements:

  • Proven experience in strategic planning, project management, and business development
  • Strong leadership skills with the ability to manage and motivate teams
  • Proficiency in analyzing profit loss statements and financial data
  • Excellent communication and interpersonal skills
  • Ability to adapt to a fast-paced environment and drive results

The Luke's Lobster Story

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC’s East Village in October 2009. Now, 15 years later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, Maine and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we’ve cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.

We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency and open communication from all levels. Please visit for more information.

Equal Opportunity Statement

Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 30 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Ability to Commute:

  • Provincetown, MA 02657 (Required)

Ability to Relocate:

  • Provincetown, MA 02657: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$133k-173k (estimate)

POST DATE

06/11/2024

EXPIRATION DATE

10/08/2024

WEBSITE

lukeslobster.com

HEADQUARTERS

WASHINGTON, DC

SIZE

25 - 50

FOUNDED

2009

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Luke's Lobster

Lukes Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist (yes, Craigslist), the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYCs East Village in October 2009. Nearly a decade later Lukes Lobster shacks can be found in ten states across the U.S., and in Japan and Taiwan. As part of its mission to serve the best tasting seafood, sourced responsibly, Lukes Lobster also built a state...-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. Its now the only company in America thats both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood companys commitment to sustainability and socially conscious business practices by becoming a certified B Corporation, reflecting Lukes Lobsters deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information. More
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