With a deep love and appreciation for food, founder and CEO Michael Lenard, opened TaKorean in August 2010 out of a 1985 Ford step van that he converted to a food truck. Today, TaKorean has evolved into a unique and thriving restaurant chain determined to become a leader in the fast casual industry. Our food concept, quality ingredients and memorable customer experiences set us apart from the competition and are propelling us to be one of the most exciting fast casual concepts on the East Coast. As we continue opening new restaurants, we are looking for hard-working, team-players to join our g...rowing team.
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