This role is the first face a guest sees upon entering the restaurant, making the first impression on the guest experience. Hosts must have the ability to take direction and work in a team environment while working calmly and effectively under pressure. Hosts must also be able to multi-task and have the ability to speak clearly and articulately on the telephone while focusing on etiquette and conveying a sense of calm in our high-volume environment.

If you have a passion for the hospitality industry and a team mentality, are guest-centric, outgoing, and energetic, we would love to speak with you!

Looking for part-time, 3-4 shifts per week. Friday through Sunday availability is a must.