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Lucent Group -
Assistant Food Service Director Position at this location requires Covid 19 vaccination.
Assistant Food Service Director Salary : Annual Salary 40K 45K Based on Experience
Benefit :Lucent group is seeking an Assistant Food Service Director to assist and support the Food Service Director at one of our Food and Nutrition programs in the Washington, PA .
Our ideal Assistant Food Service Director candidate will have experience in culinary, sanitation, and administrative tasks.
Experienced managing a food service team along with exceptional client relations and customer satisfaction skills.
The Assistant Food Service Director Essential Duties :
Assistant Food Service Director candidate for this position should have a combination of experience, education, and Servsafe .
If you feel that the above Assistant Food Service Director description speaks directly to your strengths and capabilities, then please apply today or send resume to hireme@mylucent.
com. You will be glad you did!
INDMAN
Last updated : 2024-05-09
Full Time
$80k-114k (estimate)
05/11/2024
08/10/2024
mylucent.com
WINFIELD PARK, NJ
25 - 50
2016
DAVID ZAHLER
<$5M
The job skills required for Food service director include Food Service, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.