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Server
Lou & Mickey's San Diego, CA
$20k-27k (estimate)
Full Time 4 Weeks Ago
Save

Lou & Mickey's is Hiring a Server Near San Diego, CA

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Server / Waiter / Waitress can average between $500 - $1,700 / week.

This is $16.85 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age to serve alcoholic beverages with food.
  • Minimum 1 year service experience
  • Some wine/cocktail knowledge
  • High school graduate, some college.
  • Current CA Food Handler’s Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  • Complete opening duties as assigned.
  • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  • Input orders into point-of-sale system.
  • Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  • Retrieve all alcoholic beverage items from bar and serve to Guest.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Open wine/champagne bottles for Guests at table.
  • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Ensure proper table maintenance and removal of soiled wares throughout the meal.
  • Collect and process payments in accordance to restaurant standards.
  • Support table resets, validating completion and accuracy.
  • Complete server close out per restaurant standards and report tips at the end of each shift.
  • Complete closing duties as assigned.

Equal Opportunity Employer

Job Summary

JOB TYPE

Full Time

SALARY

$20k-27k (estimate)

POST DATE

03/31/2024

EXPIRATION DATE

05/29/2024

WEBSITE

luccacafe.com

HEADQUARTERS

San Diego, CA

SIZE

<25

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The job skills required for Server include Teamwork, Point of Sale, Flexibility, Promotion, Work Ethic, Point of Sale Systems, etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.

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