Responsibilities. . Make sure all menus are wiped down, free of spots or stains and complete Make sure entry and doors are clean, free of debris and inviting. Check with Manager to assure there are no large parties or private parties you need to know about. Review seating chart and organize reservations (planning is everything when running an effective host stand). Ensure dining room is set to restaurant standards. Check with the kitchen and servi...
Responsibilities. Greet and acknowledge every Guest with a friendly smile and introduce yourself Offer beverage, wine and cocktail recommendations. Check identification to verify Guests are of legal drinking age. Maintain up-to-date knowledge of all menu items and daily specials Be aware of allergy information on menu items. Make food and beverage recommendations and answer all related inquiries. Take beverage and food orders and enter orders in th...
Responsibilities. Keep service stations stocked and prepared to ensure an efficient service Greet and acknowledge every Guest with a friendly smile. Assist servers in properly serving food and beverages. Anticipate and respond promptly to Guest requests in a polite and professional fashion. Promptly communicate with server of any other Guests’ requests. Remove dishes, glassware and silverware from tables after each course Carry dishes from service ...
