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Cherokee Town & Country Club Banquet Chef Opportunity
Cherokee Town and Country Club is looking for a Banquet Chef who genuinely loves food, the craft of cooking, and is skilled at fostering a professional and positive kitchen environment. In the new state-of-the-art kitchen, the team produces a high volume of superb and diverse hot dishes for various events throughout the club. The ideal candidate is detail oriented and well organized as he/she will delegate to their team, produce the prep lists, cover sheets, and orders for a high volume of BEOs. If you are looking to step into a culinary leadership position, focus on 100% member satisfaction, and produce the highest quality cuisine, read on and apply!
A Day In the Life of a Banquet Chef:
Usually starting your day around 10am/11am, you'll assist the AM team and finalize lunches before heading to the office for paperwork, ordering, prep sheets, cover sheets, etc. Then you'll work on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day.
Qualifications:
Salary: $80,000 based on experience plus bonus
Reports to: Executive Sous Chef and works directly with Director of Culinary/Executive Chef, Chef Todd Kelly
Come and join our family!
Founded in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Cherokee has two locations: the Town Club, which occupies the famed Grant Estate, is located on West Paces Ferry Road in Buckhead; and the Country Club, located near the Chattahoochee River in Sandy Springs. Cherokee prides itself on continuous improvement in everything it does and is committed to exceeding member expectations and providing consistently superior experiences to its members and their guests. Cherokee employs 500 in peak season and has total revenues of over $50M. Cherokee is considered one of the largest clubs in the country yet possesses a family culture among its members as well as its staff. We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society. Our inventory includes just under 1,000 labels and an average inventory of 18,000 to 20,000 bottles.
Full Time
$49k-79k (estimate)
05/02/2024
05/19/2024
cherokeetcc.org
Atlanta, GA
500 - 1,000
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
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Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
02/14/2022: Mcallen, TX
Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
03/14/2022: Portland, OR
Education and experience are the primary qualifications for a banquet chef.
01/28/2022: Des Moines, IA
Step 3: View the best colleges and universities for Banquet Chef.