Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks in a timely manner
- Interact with customers, take orders, and provide recommendations when necessary
- Maintain cleanliness behind the bar and in the customer area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash and operate the cash register
- Keep track of inventory and order supplies as needed
- Create a welcoming and friendly atmosphere for customers

Requirements:
- Previous experience working as a bartender/server in a restaurant or catering environment
- Proficiency in using Spot On POS or similar point-of-sale systems
- Knowledge of brewing techniques and various drink recipes
- Ability to handle food safely and follow food handling procedures
- Strong math skills for processing payments and making change accurately
- Excellent time management skills to handle multiple tasks efficiently
- Good customer service skills to interact with patrons in a positive manner

Job Types: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Harrisonburg, VA 22802: Relocate before starting work (Required)

Work Location: In person