A Server provides prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables.
• Legal right to work in the United States.
• Ability to read and comprehend instructions, correspondence and memos.
• Ability to write guest checks and simple correspondence.
• Ability to read and speak English well enough to understand guest checks, read instructions and communicate with guests.
• Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Able to lift and/or move up to 25 pounds, reach with arms and hands, stand and walk for long period.