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Job Summary:
Responsible for overall operation of the facility, hire staff, purchase food and stock, and make sure everyone is
trained on proper food preparation, kitchen safety techniques and understand health standards. Make sure
Linville Land Harbor is represented correctly and our standards are upheld.
Duties and Responsibilities:
Lead their employees to make sure food is cooked and served quickly.
Ensure the proportions are correct.
Keep tabs on food cost, waste and employee hours.
Set work schedules.
Set daily and weekly cleaning schedules.
Hire, train and discipline employees.
Do their best to optimize profit for Linville Land Harbor.
Control Expenditures.
Create the best experience for customers.
Develop and recommend policies for the Board of Directors through the General Manager.
Develop and submit annual requested budget(s) following guidelines established by the General
Manager.
Perform other related duties as required.
Knowledge, Skills, and Abilities:
Customer Service – When interacting with customers, be friendly and courteous to keep customers
returning.
Attention to Detail – Food Service Manger has to keep his/her eyes on a lot of elements: food standards,
costs, safety, etc.
Leadership – Must be a leader, rallying the team during heavy shifts, resolving conflicts and getting the
job done.
Organizational Skills – Keeping work schedules, shipments, cleaning schedules and organized is crucial
to the job.
Problem Solving Skills – Dealing with employee conflict, irate customers and wrong stock orders. Must
be able to come up with a solution quickly.
Speaking – Need to accurately and easily communicate standards and cooking methods to staff, give
orders and speak with customers clearly.
Credentials and Experience:
Must hold Serve Safe Certification, or ability to obtain in timely manner
Equivalent combination of education and/or experience.
Job Types: Full-time, Temporary
Schedule:
Experience:
Ability to Commute:
Work Location: In person
Full Time | Temporary
$42k-58k (estimate)
03/27/2024
04/28/2024
The job skills required for Food Service Manager include Food Service, Leadership, Customer Service, Problem Solving, Food Preparation, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
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Food service managers oversee all aspects of operations.
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Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
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Estimate food and beverage costs requisitions or purchases supplies.
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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
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Step 3: View the best colleges and universities for Food Service Manager.