3 BOH Manager/Sous Chef Jobs in Sarasota, FL

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Sous Chef

Tommy Bahama

Sarasota, FL | Full Time

$32k-43k (estimate)

4 Days Ago

Prep Cook Line Cook, Kitchen Manager, Sous Chef

BRINE Seafood & Raw Bar Inc

Sarasota, FL | Full Time

$27k-34k (estimate)

1 Week Ago

BOH Manager/Sous Chef

Libby's Neighborhood Brasserie

Sarasota, FL | Full Time

$44k-60k (estimate)

4 Days Ago

BOH Manager/Sous Chef

$44k-60k (estimate)

Full Time 4 Days Ago

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Libby's Neighborhood Brasserie is Hiring a BOH Manager/Sous Chef Near Sarasota, FL

Description
Sous Chef Qualifications

1-3 years of experience in a high-volume concept
Culinary training and/or extensive cooking and production experience
Knowledge of intermediate food training techniques
Understanding of local, state, and federal health and sanitation laws
Strong organizational, leadership, and problem-solving skills
Team player with the ability to take direction
Ability to work within a fun environment and really build a relationship with your team
Development of cooks into AKM in the future

Sous Chef Responsibilities:

Oversees and ensures compliance with the total operating profit for the designated area of responsibility
Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
Maintain food and labor costs equal to or below the company standard
Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
Drives ticket times and food quality to run effective shifts
Manager Benefits Include:
Excellent Base Salary (based on experience)
PTO, 2 weeks per year
Quarterly Bonus
Health Benefits Available
Opportunity for growth

Company Information
Libby's Neighborhood Brasserie