21 Restaurant Operations Manager Jobs in Rosemont, IL
Lettuce Entertain You Restaurants (Chicago) is Hiring a Restaurant Operations Manager Near Rosemont, IL
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About US
Bub City is Chicagoland's destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.
Overview
Bub City Rosemont is Hiring Now: RESTAURANT OPERATIONS MANAGER!
Lettuce Entertain You is looking for a RESTAURANT OPERATIONS MANAGER with 5 years of restaurant management experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100 locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Restaurant Operations Manager Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Responsibilities
- Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
- Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
- 5 years of restaurant management experience in a high-volume full-service restaurant
- 2 years of experience in back of the house systems and food costing
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.Job Summary
Full Time
Restaurants & Catering Services
$55k-68k (estimate)
04/25/2024
04/23/2025
leye.com
SCHAUMBURG, IL
3,000 - 7,500
1971
SEAN STHORP
$50M - $200M
Restaurants & Catering Services
Related Companies
About Lettuce Entertain You Restaurants (Chicago)
What has made Lettuce Entertain You a nationally-recognized restaurant company? Its simple: we hire people with creativity, passion and the drive to be the best. At Lettuce, were dedicated to the training and development of our employees. We dont just value your talent and entrepreneurial attitude: we reward it. As a culinary-driven company, our restaurants - including R.J. Grunts, Aba, Hub 51, Wildfire, RPM Italian, M Burger, Shaws Crab House, Mon Ami Gabi, Beatrix and more - offer diverse opportunities. But we all share the same goal: a desire to be the best we can be. If you want to be part... of a progressive company with a firm commitment to its people, join the creative team of Lettuce partners and employees. Please visit https://www.lettucejobs.com to learn more about Lettuce and view our current openings. Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Minnesota, Maryland, Nevada, California, Texas, Virginia and Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts ranging from fast casual to fine dining restaurants.
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The job skills required for Restaurant Operations Manager include Leadership, Team Management, Teamwork, Restaurant Operation, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Operations Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Operations Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Operations Manager positions, which can be used as a reference in future career path planning. As a Restaurant Operations Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Operations Manager. You can explore the career advancement for a Restaurant Operations Manager below and select your interested title to get hiring information.
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