Restaurant Sales/Operations Regional Manager Jobs

The Restaurant Sales/Operations Regional Manager recruits and trains managers for each facility within the region. Responsible for overall operations of a group of restaurants in an assigned geographic region. Being a Restaurant Sales/Operations Regional Manager requires a bachelor's degree in area of specialty. Designs high volume sales plans for individual units. In addition, Restaurant Sales/Operations Regional Manager typically reports to top management. The Restaurant Sales/Operations Regional Manager typically manages through subordinate managers and professionals in larger groups of mod ... erate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Restaurant Sales/Operations Regional Manager typically requires 3+ years of managerial experience. More
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