Chef De Partie

Related Titles: Prep Cook; Cook; Line Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

· Successful completion of a two-year course at culinary school.

· A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

· Prepares menu items as needed for member or guest service.

· Follows all state and local health and food safety regulations.

· Follows all safety procedures for operating and cleaning machinery.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

· Take inventory of all items required for station set-up and determine those items that require preparation.

· Prepares items according to standard recipes.

· Coordinates and times orders with other kitchen operations.

· Requisitions items needed to produce menu items.

· Notifies Sous Chef of expected shortages.

· Ensures that assigned work areas and equipment are clean and sanitary.

· Sets-up, maintains and breaks down prep cook station.

· Covers, dates and neatly stores all leftover products that are re-usable.

· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

· Closes the kitchen properly using the closing checklist.

· Attends kitchen staff meetings and offers suggestions for improvements.

· Assists with other duties as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $18.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Mohnton, PA 19540: Relocate before starting work (Required)

Work Location: In person