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Le Chocolat Bakery
Naperville, IL | Part Time
$46k-60k (estimate)
1 Month Ago
Pastry Chef/Baker
Le Chocolat Bakery Naperville, IL
$46k-60k (estimate)
Part Time 1 Month Ago
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Le Chocolat Bakery is Hiring a Pastry Chef/Baker Near Naperville, IL

Le Chocolat Bakery location is seeking a part-time baker/ cake and cookie decorator to join our team. The candidate must have a minimum of 1 year professional baking and pastry experience!

Responsibilities:

- Prepare and bake a variety of pastries and desserts according to recipes and established standards.
- Decorate pastries using various techniques, such as piping and glazes.
- Ensure the quality and presentation of all pastries meet the bakery's standards.
- Monitor inventory levels of pastry ingredients and notify the supervisor when supplies are running low.
- Maintain a clean and organized pastry station, following food safety and sanitation guidelines.
- Assist in developing new pastry recipes and menu items

-Experience making buttercreams, custards, cake, cookies, etc.

-Cake/ cookie decorating skills; fondant, chocolate, royal icing and buttercream skills

-Must be able to stand for long periods of time, bending, and lifting.

-Must be able to lift up to 50lbs or more.

-Front of house, customer service and interaction is required.

-Food Safe Certified

Experience:

- Proven experience as a Pastry Cook or similar role in a restaurant/bakery or catering setting.
- In-depth knowledge of pastry techniques, ingredients, and equipment.
- Ability to follow recipes accurately and consistently produce high-quality pastries.
- Strong attention to detail and creativity in decorating pastries.
- Excellent time management skills to ensure timely preparation of pastries for service.
- Ability to work well in a fast-paced environment while maintaining high standards of quality.

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: No less than 20 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Store discount

Compensation package:

  • Hourly pay
  • Tips

Restaurant type:

  • Bakery

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Education:

  • High school or equivalent (Preferred)

Shift availability:

  • Day Shift (Preferred)

Ability to Commute:

  • Naperville, IL (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Part Time

SALARY

$46k-60k (estimate)

POST DATE

04/13/2024

EXPIRATION DATE

08/09/2024

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The following is the career advancement route for Pastry Chef/Baker positions, which can be used as a reference in future career path planning. As a Pastry Chef/Baker, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef/Baker. You can explore the career advancement for a Pastry Chef/Baker below and select your interested title to get hiring information.