17 Line cook Jobs in Bradenton, FL
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LCS is Hiring a Line cook Near Bradenton, FL
The Cook is responsible for the preparation of all food items as per standardized recipes.
Essential Job Duties :
- Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
- Prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes.
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
- Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
Other Duties :
- Maintains assigned workstation in a safe and sanitary condition.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
QUALIFICATIONS :
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
- A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution.
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
- Many roles in the community may require that we ask about your vaccination
- status. This could include MMR, chicken pox, hepatitis, and flu.
PHYSICAL REQUIREMENTS / WORKING CONDITIONS :
Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day.
Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required.
Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.
May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.
Job Type : Full-time
Salary : $19.00
Benefits :Physical setting :
Fast casual restaurant
Shift :
8 hour shift
Weekly day range :
Weekend availability
Ability to commute / relocate :
Bradenton, FL 34209 : Reliably commute or planning to relocate before starting work (Required)
Experience :
Cooking : 1 year (Required)
Work Location : In person
Last updated : 2024-04-27
Job Summary
Full Time
$31k-38k (estimate)
04/29/2024
05/08/2024
lcsnet.com
PEORIA, AZ
200 - 500
1971
Private
VALORIE LITCHY
$200M - $500M
Related Companies
About LCS
LCS provides property development, home health care, operational management and ancillary services for senior living communities.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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