POSITION STATUS/FLSA CLASSIFICATION: Full-Time or Part-Time, Nonexempt

POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes. 

 BENEFITS & PERKS:

Great work life balance

Closed on Sunday and we close at 7pm Monday – Saturday

 Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day

· Access to Direct Primary Care Health Program

· Paid Time Off

· Retirement Savings Program (IRA) with Employer Match

· Bonus program for leadership after 90 days in position

· Advancement opportunities

*Some of these benefits will have requirements that need to me met in order to be eligible

KEY RESPONSIBILITIES:

• Prepare a variety of meats, seafood, poultry, vegetables, marinades, sauces, dressings, and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes
• Prepare dishes by cooking in ovens, grills and a variety of kitchen equipment
• Assume responsibility for quality of products served
• Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products 
• Control costs by portioning of food products according to standard portion sizes and recipe specifications, rotation of food, and exercising caution and proper use of company equipment to avoid loss of product through accidental breakage/disposal
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating
• Handle, store and rotate all products properly
• Perform related side work duties as needed, such as helping to wash dishes, restocking product, preparing recycling and cleaning around the kitchen
• Maintain cleanliness and sanitation at all times; performs opening and closing clean-up duties to ensure clean prep area, grill, fryer, microwave, floors, coolers, and freezers
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
• Other duties as assigned

QUALIFICATIONS/SKILLS:

• Excellent culinary skills
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Must be able to maintain a quick and efficient working pace to meet the needs of the business
• Ability to work as a team player

EDUCATION AND/OR EXPERIENCE:

• This position does not have any specific education or experience requirements

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to stand/walk for 8 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift.
• Must be able to work in both warm and cold environments.
• Must be able to tolerate higher levels of noise from kitchen machinery, music, and customers.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood

UNIFORM:

• Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty.