POSITION SUMMARY: The cashier/food runner is responsible for taking guests’ orders, ringing in orders, taking payment from the guests and bringing prepared food to guests’ tables. KEY RESPONSIBILITIES. Hold the guest as the most important priority at all times. tact, good manners, mature judgement should be used in all guest interactions. Enthusiastically greet the guest as they walk through the door, making eye contact and smiling. Take the orde...
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. . . KEY RESPONSIBILITIES. Present menu, answer questions, and make suggestions to guests as necessary. Take guest drink (and sometimes food) orders from guests seated at the bar or from servers. Input orders into the POS system. Prepare guests drinks as ordered. Slice fruit for g...
POSITION SUMMARY: The Front of House (FOH) Shift Lead assists the General Manager with leading and developing people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The FOH Shift Lead is also responsible for responding to guests’ concerns and assisting with standard cashier/food runner duties as needed. . KEY RESPONSIBILITIES. Foster an environment of mutual respect and teamwork. Role mo...
POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. KEY RESPONSIBILITIES. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher. Sort and stack clean dishes. Transfer clean dishes to cook’s line and other proper storage areas. Wash pots, ...
POSITION SUMMARY. The line cook is accountable for preparing all food dishes according to established recipes. . . KEY RESPONSIBILITIES. Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes. Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment. Assume responsibility for quality of ...
POSITION SUMMARY: In this role, you are expected to set and achieve the highest standards in all areas of restaurant management, including the employee experience, the customer experience, and financial results. As the top position in the restaurant, the General Manager will oversee training and development of restaurant employees and effectively address the needs of the customers and all employees. The GM assumes complete responsibility for the ...
POSITION SUMMARY. The line cook is accountable for preparing all food dishes according to established recipes. . . KEY RESPONSIBILITIES. Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes. Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment. Assume responsibility for quality of ...
POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. KEY RESPONSIBILITIES. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher. Sort and stack clean dishes. Transfer clean dishes to cook’s line and other proper storage areas. Wash pots, ...
POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. KEY RESPONSIBILITIES. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher. Sort and stack clean dishes. Transfer clean dishes to cook’s line and other proper storage areas. Wash pots, ...
POSITION SUMMARY: The cashier/food runner is responsible for taking guests’ orders, ringing in orders, taking payment from the guests and bringing prepared food to guests’ tables. KEY RESPONSIBILITIES. Hold the guest as the most important priority at all times. tact, good manners, mature judgement should be used in all guest interactions. Enthusiastically greet the guest as they walk through the door, making eye contact and smiling. Take the orde...
POSITION SUMMARY: The cashier/food runner is responsible for taking guests’ orders, ringing in orders, taking payment from the guests and bringing prepared food to guests’ tables. KEY RESPONSIBILITIES. Hold the guest as the most important priority at all times. tact, good manners, mature judgement should be used in all guest interactions. Enthusiastically greet the guest as they walk through the door, making eye contact and smiling. Take the orde...
POSITION SUMMARY. The prep cook is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual dish cleaning methods. They are also responsible for preparing sauces, dressings, marinades, skewering proteins, and a variety of ready to eat foods. . Benefits and Perks. . Great work life balance. Closed on Sundays. Closed major holidays Thanksgiving, Christmas, Ne...
