Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods;

such as viennoiserie and different artisanal breads, sandwiches and coffee. The space is a mix of production and retail supporting both the neighborhood as well as our upcoming cafe and other projects.

Join Our Team :

We're on the lookout for passionate and talented bakers and cooks to enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting exquisite sandwiches and salads as well as learning some simple baking techniqes.

We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit.

What We Offer :

• A dynamic role in a rapidly growing company committed to excellence.
• An opportunity to work in a stimulating and respectful environment.
• A chance to be part of a team that values creativity, learning, and high-quality execution.

Ideal Candidate Profile :

• 2-3 years of experience in savory cooking, salad making and sandwhich making.
• Solid foundation in baking principles and general basic cooking knowledge..
• Familiarity with cold sauce making and salad dressings.
• Eagerness to learn and replicate recipes with precision.
• Strong team player with a receptive attitude towards feedback.
• Commitment to maintaining high standards and compliance with NYC DOH regulations.
• Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours).

Last updated : 2024-04-28