Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads, sandwiches and coffee. The space is a mix of production and retail supporting both the neighborhood as well as our upcoming cafe and other projects. 

Join Our Team:

We're on the lookout for passionate and talented bakers and cooks to enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting exquisite sandwiches and salads as well as learning some simple baking techniqes. We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit.

What We Offer:

• A dynamic role in a rapidly growing company committed to excellence.
• An opportunity to work in a stimulating and respectful environment.
• A chance to be part of a team that values creativity, learning, and high-quality execution.

Ideal Candidate Profile:

• 2-3 years of experience in savory cooking, salad making and sandwhich making.
• Solid foundation in baking principles and general basic cooking knowledge..
• Familiarity with cold sauce making and salad dressings.
• Eagerness to learn and replicate recipes with precision.
• Strong team player with a receptive attitude towards feedback.
• Commitment to maintaining high standards and compliance with NYC DOH regulations.
• Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours).

Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason.