The Baker/Trainer is responsible for the efficient daily operation of the bakeshop and fulfilling all daily orders on time in its entirety.

ESSENTIAL DUTIES & RESPONSIBLITIES:

Food Management:

• Prepares and bakes food of all types following all proper cooking procedures and guidelines.
• Follows all recipes and its ingredients. Continues to supply input into recipes, its cooking techniques and recipe development.
• Ensure baking meets quantity of supply being used.
• Ensure products meet orders or contract specifications and are competed in a timely fashion.
• Maintain inventories of food supplies and order supplies.
• Demonstrate proper use of ingredients and supplies required to prepare a recipe.
• Assists in the operation of the kitchen and serving line.
• Supports kitchen staff in preparation of meals and for deliveries to customers, as required.

WORKING CONDITIONS/HOURS:

• Scheduled to work 5 days a week. Monday to Friday, 5:00 am – 1:00 pm. 8-hour shift may vary. May be required to work outside of normal business hours including weekends and holidays to meet operational needs and contract requirements.
• Works under a fast-paced environment
• Works with diverse group of people and at times under difficult situations
• Indoor – kitchen environment; steam and heat from cooking and dish washing often cause uncomfortably high temperatures. The area is usually noisy, floors may be damp/wet where food or beverages have been dripped or wet from daily mopping that is usually performed while the workers are in the area.
• Some workers may be subjected to getting wet while using steam/pressure-washing equipment. Some workers are exposed to extreme temperatures of the hot kitchen and the walk-in refrigerator or freezer. Will be exposed to weather outside weather conditions including heat, rain and humidity

EQUIPMENT USE:

• Types of equipment that may require operation may include but not limited to the following: computer, slicing/dicing/blending and mixing machines, knives, microwave/toaster/convection oven, automatic dishwashing equipment, conveyors, vacuum, floor machines, steam/pressure washers, cash register, calculator, company vehicle and delivery equipment such as coolers, thermal bags and ice coolers.

MINIMUM QUALIFICATIONS:

Required

• Education: High School diploma or Certificate of Completion or equivalent
• Experience: Minimum four years in food service/restaurant operations/baking.
• Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug and alcohol testing; 4) Child Protective Services/Adult Protective check.

Preferred

• Education: Associate degree in Food Service/Restaurant Management, Baking, or related field.
• Clearance/Certification: Valid driver license and clean driver’s abstract

Lanakila Pacific is an equal opportunity employer. As part of our mission, we strongly encourage individuals with challenges or disabilities to apply. Lanakila Pacific is a drug-free & alcohol-free workplace. https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

COVID-19 considerations:
All employees and new hires must provide proof of being fully vaccinated or obtain an approved medical or religious exemption as an accommodation.

Work Location: One location