Waialae Country Club has an opening for a full-time AM Baker at our exclusive, beachside club; Home of the Sony Open! We are seeking an individual with a minimum of 3 years of experience and knowledge of basic baking techniques and methods.

• Mixing, prepping, and baking doughs, batters, pastries, and quick breads.
• Preparing, plating, and plattering all desserts/pastries for day of/next day events.
• Keeping track of production and discard dates of all items with an emphasis on product quality.
• Keeping up with inventory pars of ala carte items.
• Communicating clearly on daily tasks and needs with the Pastry Chef & Executive Chef.
• Completing daily tasks in a timely manner.
• Keeping tools, equipment, and work area clean.

• Must have a minimum of 3 years of related experience; or equivalent combination of education/experience. Formal culinary education is preferred.
• Ability to read and follow recipes accordingly.
• Ability to measure ingredients properly and according to recipe guideline.
• Good organizational skills and ability to multi-task.
• Ability to adapt to member needs at a moment’s notice.
• Creativity in creating new pastries.
• Ability to lift 50 pounds or more.

• Various dough and batter methods.
• Biscuit method.
• Tempering, folding, and creaming methods.
• Familiarity with soft and hard crack sugar methods.
• Proofing of pastry and bread doughs.
• Familiarity with breakfast pastries with the ability to roll a variety of croissants and danish.

• Medical/Dental Insurance.
• Life and Long-Term Disability Insurance.
• 401k with Employer Match.
• Paid Time Off.
• Free Parking.
• Free Meals.
• Golfing Privileges.