14 Lead Cook Jobs in Garland, TX

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Cook

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$30k-39k (estimate)

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Red Robin International, Inc.

Garland, TX | Full Time

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Bowlero Corp

Garland, TX | Full Time

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Lead Cook

La Michoacana Meat Market

Garland, TX | Full Time

$38k-51k (estimate)

11 Months Ago

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Houlihan's Garland

Garland, TX | Full Time

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Garland, TX | Full Time

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Ruyi Incorporated

Garland, TX | Full Time

$30k-39k (estimate)

11 Months Ago

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W Parnell

Garland, TX | Full Time

$29k-38k (estimate)

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Golden Chick Restaurants

Garland, TX | Full Time

$31k-40k (estimate)

0 Months Ago

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ACG texas

Garland, TX | Full Time

$30k-39k (estimate)

0 Months Ago

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The Monarch at Richardson

Garland, TX | Full Time

$30k-39k (estimate)

0 Months Ago

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GC AL-BANNA, LLC dba Golden Corral

Garland, TX | Full Time

$31k-40k (estimate)

10 Months Ago

Lead Cook

$38k-51k (estimate)

Full Time | Consumer Goods 11 Months Ago

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La Michoacana Meat Market is Hiring a Lead Cook Near Garland, TX

Job Description:

• Prepare food and authentic Mexican dishes.

• Open the shift.

• Prepare the breakfast menu and fill the line with prepared food.

• Prepare food for the lunch menu.

• Provide excellent customer service and promote the products to stimulate sales.

• Implement the guidelines established by the Health Service to clean and sanitize.

• Collaborate with all the departments of the store to control costs, shrinkage and loss of product.

• Prepare new and diverse dishes, requested by management.

• Sterilize fruits and vegetables properly.

• Make orders with suppliers for plates, glasses, straws, etc.

• Learn new safe methods to prepare, cook, store and serve food in accordance with the U.S. code of food by the FDA.

• Maintain communication with all the departments and the manager about what the department needs to move production (bakery, vegetables and meat department).

• Ensure that all kitchen equipment is working properly.

• Label the taquería products in the refrigerators.

• Manage and plan assignments and work schedules for employees according to the flow / traffic of customers.

• Assign responsibilities of taquería employees.

• Maintain control of raw materials, and manage inventory in refrigerators, including specials’ items and frozen products.

• Work a flexible schedule, including weekends and holidays.

• When required perform all activities of a shift leader.

• Perform any other task assigned by the store manager.

Job Requirements:

• Basic knowledge of mathematics (addition, subtraction, multiplication and division).

• Knowledge of the weight and volume measurements.

• Minimum 3 years experience in preparing Mexican dishes.

• Manual skills.

• 2 years experience in inventory control.

• 3 years experience in customer service.

• Ability to have a conversation in Spanish.

• 2 years experience in staff management.

• Conversational Spanish.

• GED

• Health certification for food handling.

Physical Requirements:

• Lift a minimum of 30 pounds.

• Ability to stand for long periods of time.

• Ability to flex, kneel, bend and stoop.

• Ability to work at different temperatures (hot and cold).

• Ability to do repetitive movements.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Consumer Goods

SALARY

$38k-51k (estimate)

POST DATE

05/23/2023

EXPIRATION DATE

05/09/2024

WEBSITE

lamichoacanameatmarket.com

HEADQUARTERS

SAN FRANCISCO DE MACORIS

SIZE

200 - 500

TYPE

Private

REVENUE

<$5M

INDUSTRY

Consumer Goods

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