24 Cook Jobs in Garland, TX
The Monarch at Richardson is Hiring a Cook Near Garland, TX
Position Details
- Employment: Full-Time
Are you looking for a newopportunity to show off your culinary skills? Are you tired of working lateevenings/nights? Do you enjoy working with seniors to help provide themwell-balanced meals that are based around their dietary needs? Look nofurther! The Monarch at Richardson Assisted Living and Memory Care is looking for Full-time Cook applicants. Please APPLY TODAY!
TheMonarch at Richardson, an AgeWell Solvere Living managedcommunity, is currently hiring for our beautiful senior living communitylocated in Richardson, TX. We offer both Assisted Living and Memorycare services to our residents and are located in a multiplex area which allowsfor easy access to the community by public transportation such as bus and traintransportation. The location of this community allows residents and teammembers alike to enjoy the big-city-style living while also offering thefeeling of a close-knit community.
At Monarch Richardson we believe in offeringpersonalized services to our residents to provide them the ability to live apurposeful and stimulating life in a community that feels like home. If youhave a passion for working with seniors and helping them to live a joyful,purposeful life that enhances and encourages their total well-being pleaseapply today!
As a certified Great Place to Work for 6 years in a row, AgeWell Solvere Living proudly offers:
- Medical, Dental and Vision benefits
- Company-paid Life Insurance
- Voluntary Short-Term and Long-Term Disability
- Paid Time off and Holidays
- 401(k) Retirement Savings Plan
Our Declaration for Diversity, Equity and Inclusion
Job Summary:
The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
Cook Procedure:
Essential Functions:
- Prepares food items on Community Chef’s daily menu for Residents within scheduled time frame.
- Keeps food service areas clean.
- Monitors inventory.
- Supervises servers in the absence of the Community Chef.
- Maintains clean, neat, and safe work environment.
- Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
- Assures that Resident diets are being followed.
- Assures employees and Resident guest meals are accounted for on a daily basis.
- Reports to Community Chef any loss, breakage, or waste of supplies and equipment.
- Observes and communicates to Community Chef any problems or potential problems in the dietary department.
- Has the ability to work with little or no supervision.
- Has the ability to cook large quantities of food and deliver a superior product.
- Has the ability to guide and instruct others in food preparation and food serving
- Has the ability to maintain professional demeanor under stress
- Has the ability to recognize needs and help others without prompting
- Has the ability to relate well with other employees and Residents of the Community.
- Is neat, clean, and works safely.
- Maintains current cleaning list and highest standards for kitchen cleanliness.
- Respects Resident rights and adheres to Community policy on Resident care.
- Performs all other duties assigned by Community Chef.
Compliance and Safety:
- Follows all emergency procedures.
- Understands all safety policies and procedures.
- Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs.
Communication:
- Communicates effectively with Community Chef and other staff.
- Immediately advises Community Chef of any changes in physical and mental health of a Resident.
- Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.
Education/Experience/Licensure/Certification:
- Serv Safe Certification required.
- Has a working knowledge of rules and regulations related to health and safety in food preparation.
- Knowledge of cooking times and temperatures essential in accordance to state guidelines.
- Knowledge of various cuts of meat and seasonings.
- Demonstrates ability in a wide range of food preparation and skills.
- Experienced in dealing with seniors and their dietary needs.
- Ability to read, write, and speak English
Physical Requirements:
- Physically able to bend and reach.
- Physically able to push and pull and lift up to 40-50 pounds if necessary.
- Physically able to stand for extended periods of time.
- Ability to work in a hot/humid environment for extended amounts of time.
- May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
- Can determine quality and palatability of food through taste and smell.
Job Summary
Full Time
$30k-39k (estimate)
04/15/2023
06/09/2024
The job skills required for Cook include Food Preparation, Food Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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