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La Masseria is an authentic Italian cuisine made with only the freshest ingredients. At La Masseria, you step into a realm inspired by Italy's Puglia Region. Here, traditions come alive, and every dish tells a story of authenticity from the heart of Italian farmhouse culture.Our esteemed owners - Peppe Iuele, Enzo Ruggiero, and Pino Coladonato, bring tales of passion and commitment to authenticity. With us, you're not just working; you're weaving into a rich tapestry that spans Capri and Puglia.We value connections, both with our patrons and our team. As Peppe Iuele says, we want to create a feeling "as if enjoying a meal at a good friend's house". Here, you're notJoin Our Team at La MasseriaOur Line Cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our cooks to grow and move up in the kitchen to positions with more responsibility.Salary: $18.00 to $25.00 per hour.Restaurant Line Cook is generally offered a part time opportunity. Our Line Cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our cooks to grow and move up in the kitchen to positions with more responsibility.
Requirements/Responsibilities
Key Requiremetns:* At least 2 years of experience at a fine dining establishment* A warm and outgoing personality with a passion for food and customer service* Must have a commitment to deliver a unique and memorable guest experience* Punctual, patient, and mindful * Good understanding of wine and beer* Excellent people skills and the ability to remain calm under pressure* Good team player* Provide warm, professional & knowledgeable service* The ability to multi task and work well in a high volume work environment* Fluent in English and proficiency in other languages is a plus* Must have valid or be able obtain a food handler card in first 30 days
Full Time | Part Time
Restaurants & Catering Services
$31k-39k (estimate)
11/01/2023
04/16/2024
lamasserianyc.com
EAST GREENWICH, RI
<25
2009
ANDREA MONOPOLI
<$5M
Restaurants & Catering Services
La Masseria is a restaurants company based out of 6395 Sherman Church Ave Sw, Canton, Ohio, United States.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.