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La Fournette is a family owned French bakery located in Old Town. We have been open for 12 years and specialize in French breads, breakfast pastries and coffee. We also serve breakfast and lunch menu including hot sandwiches, soups, and salads.
We are looking for a front of house / barista candidate to serve pastries and food for the customers, craft coffee beverages, but also operate the POS system, take orders on the phone, and help with the general cleanliness and presentation of the bakery.
The hours of the store are 7am to 2pm and we are open 7 days a week.
Our peak times are the weekends, so we are looking for someone available to work on the weekends and/or some holidays.
We offer a 50% employee discount.
Candidates with experience as a barista, and with a ServSafe food handler certificate preferred.
French language is a plus.
To apply, please email your resume
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time | Part Time
Wholesale
$23k-28k (estimate)
08/02/2023
05/09/2024
lafournette.com
Chicago, IL
<25
Wholesale
The following is the career advancement route for Front of House/Barista positions, which can be used as a reference in future career path planning. As a Front of House/Barista, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Front of House/Barista. You can explore the career advancement for a Front of House/Barista below and select your interested title to get hiring information.