L'Oursin is looking for a talented Chef de Cuisine to lead our small and mighty kitchen team of five cooks. We're a Seattle neighborhood French restaurant that straddles classic and modern cuisine while following Pacific Northwest seasonal produce, meat and fish. We are proud to support the best of local farms and purveyors in the city since 2016. The ideal CDC candidate is a seasoned, confident cook with management and administrative experience. An interest in classic French techniques and dishes is a must. Communication and organization skills are paramount.

Personality-wise, we're looking for a candidate that is mature, gentle, compassionate, energetic, reliable, curious about food and open to improve processes every day. We pride ourselves on a workplace that is friendly, jovial and collaborative.

The CDC will work closely with the Owner/Executive Chef and Sous Chef to ensure that the basic menu production is seamless, food quality and presentation are consistent with L'Oursin's historical standards and that the menu is staying exciting, week after week.

This is a salaried position with pay every two weeks and a five day work schedule with 3 service shifts and 2 flexible administrative/supervisory shifts. The beginning start date for this position is anytime from now until the end of June 2024.

Compensation:- This is a salaried, full time position with salary ranging from 75-80k - 100% paid dental and vision healthcare, paid time off, annual vacations, flexible schedule. If you think you might be a good fit for L'Oursin, please reach out with your resume and a short cover letter.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• Health insurance

Experience level:

• 10 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Upscale casual restaurant

Experience:

• Culinary experience: 5 years (Preferred)

Ability to Commute:

• Seattle, WA 98122 (Required)

Work Location: In person