Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and operate the cash register
- Assist with food preparation and ensure proper sanitation practices in the kitchen
- Clear and clean tables, as well as assist with bussing duties

Experience:
- Previous experience in a similar role is preferred but not required
- Basic math skills for cash handling and order taking
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of hospitality industry standards and guest service principles

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $15.50 - $25.00 per hour

Expected hours: No less than 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person