Department: Food and Beverage

Job Title: Pavilion Server

Reports To: Restaurant Supervisor

Position Purpose: Responsible for professionally serving food and beverages while providing excellent service to enhance the member experience at the club.

Standard Requirements

• Adheres to Club policy and procedures
• Maintains a positive and respectful attitude
• Communicates regularly with supervisor about all department issues
• Demonstrates flexible and efficient time management and ability to prioritize workload
• Consistently reports to work on time and prepared to perform duties of the position
• Meets department productivity standards

Essential Duties and Responsibilities

• Welcomes members and guests upon being seated
• Ensures that all tables are set correctly in compliance with SOP
• Responsible for the service of all members and guests in his/her station but also assisting your teammates
• Takes food and beverage orders from members and guests
• Records orders properly and places food orders correctly into the Point of Sale system
• Responsible for ensuring check is correct, and obtaining the members’ signature
• Responsible for all assigned side work and cleaning duties before, during and after shift.
• Maintains complete knowledge of the food and beverage products and stays up to date with any changes therein.
• Responsible for his/her appearance and makes sure that his/her uniform is neat, clean, and pressed every shift.
• Other duties as directed by supervisor.

Essential physical requirements

• Stand and walk for long periods of time
• Lift up to 50 pounds
• Carry trays/tubs up to 50 pounds

Must be able to work weekends, evenings and holidays