Qualified line cooks needed to execute menu concepts 

Requirements:

Reliable 
Able to communicate effectively with other team members 
2 years experience working in busy restaurants 
Must have positive attitude, self motivated 
Flexible scheduling. weekend availbilty is a must
Must thrive in close quarters with a tight team 
Special qualifications: 
-Professionalism
-Mature and Extremely Responsible
-Love of food and the desire to continuously create new and exciting items that remain within our culinary focus 

- Confirm that all dishes are as fresh as possible and presentable 
- Maintain a safe, sanitary and organized workspace
- Ability to multi task in a fast-paced environment and under pressure 
- Follow instructions accurately without close supervision

- Compile and update par sheets, prep sheets, station checklists, etc
- Perfect current recipes and develop new recipes; standardize production recipes to ensure consistent quality

- Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required