The bartender plays a

key role in developing a fun, positive, and up-beat bar environment by

consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to) :

Guest first focus, delivering exceptional guest service

is a top-priority.

Preparing and serving all drinks in a professional and

courteous manner

Teamwork, time management, multitasking, and menu

knowledge

This position may also require waiting on tables in the

designated bar area

Requirements :

1-2 years previous experience in a high volume,

fast-paced full-service restaurant

Must meet state minimum age for serving alcoholic

beverages

Work experience in high volume or fast casual dining

restaurant environment preferred

friendly, enthusiastic, and outgoing manner

Accepts responsibility for a cash drawer and has the

ability to maintain the drawer throughout the shift

Ability to transport and carry objects such as glass

racks and ice bins weighing up to 50 lbs. numerous times throughout the

shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours

Ability to communicate effectively, including the

ability to speak and write in English.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

Last updated : 2024-05-13