The Prep Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more.

Key Responsibilities(but not limited to):

• Carrying out any requests and orders from the Chefs.
• Preparation of all requested items assigned by Chef/Sous Chefs.
• Storing, labeling, and rotating prepped items properly in accordance with health department regulations and company standards
• Minimize waste and recycle as much as possible, always communicating with the Chefs.
• Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.
• Must be able to execute all menu items for assigned stations.
• Has a complete understanding of work safety and emergency procedures.
• Full understanding of how to read food tickets.
• Fully understand the importance of and can utilize standardized recipe cards and proper use of tools and techniques.
• Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback.
• Maintain expected timeliness of orders from the kitchen to the dining room.
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
• Perform all duties while following all health department sanitation requirements.
• Complete any other task given with enthusiasm, dedication, and professionalism.
• Maintain good communication standard with teammate and management
• Other duties as assigned.
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Fixing family meal twice daily, recycling items as much as possible and guided by the Chefs instructions.
• Complete any other task given with enthusiasm, dedication, and professionalism.

Job Requirements:

• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Must be able to work flexible hours
• Must be able to work 8 hours/day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits 
• Paid Time Off