Condado: Commissary Food Production Team Member Compensation: $18 - $22/hour (based on machine/workstation training)About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30 locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself! Condado Tacos is an energetic, colorful place where you can live your best taco-marg-lovin’ life and have an experience as unique as you. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You’ll Do: As a Condado Commissary Production Worker, you will be a vital lifeline for all products produced for our restaurants. You will be responsible for preparing and cooking food and ingredients to be delivered to the restaurants, maintaining equipment, and keeping a clean and safe working environment within the Commissary. *This position will be specifically for a morning opportunity(Starting at 7am)* Why Should You Join Our Team?No uniformsCome as you are!Starting with two (2) weeks of PTO!Performance based wage increases401k With Company Match! (Full Time Employees)Our managers rock and they are hands on too!You want a career, not just a job? We focus on collaboration and development for everyoneFree Meal! (When working a shift at the Commissary) and 50% off Tacos (when not scheduled to work)!Medical/Dental/Vision Insurance (Full Time Employees)Access to Employee Assistance ProgramsResponsibilities: Prepare meats, vegetables, other food products for our restaurantsMeeting daily production goalsFollow recipes and food production operating proceduresHandle and inspect food and ingredients for freshnessMaintain sanitation, health, and safety standards in specified work areasEnsure quality assurance of all products producedEnsure food safety standards are in compliance with all local, state, and federal safety and health standards (OSHA compliance)Verify that prepared foods meet requirements for quality and quantity Operating cooking/processing equipment (Kettles, Chill Tanks, and large Dice/Slice Machines)Ensure all equipment is maintained to the highest operating standards, including cleaning work counters, floors, etc.May use equipment such as pallet jacks, forklifts, and other equipment.Maintains a fast and friendly work environment Qualifications:Must be 18 years of age or older to apply Strong oral and written communication skills (bilingual a plus!)Ability to work in an ever-changing environmentAbility to understand and follow directionsHave dependable transportationPhysical RequirementsWhile performing the duties of this position, the team member is required to stand or walk to 4-8 hours at a time. Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. Team members will frequently push and pull and reach above the shoulder. Team members will frequently kneel or squat depending on the station. This position will seldom require fine hand manipulation or climb/stairs. Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and rarely lift over 50 pounds.