Location: Kohler, WI

Opportunity

The Chef position is responsible for leading the day to day bread operation. Must meet the requirements of the department ensuring product quality, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff to ensure that all products represent Five-Star, Five Diamond standards. 
Control food & labor costs and supervise the daily preparation of all products and ensure that standard operating procedures are followed. Strive to move the business and its bread program forward to be competitive in its niche market.

Specific Responsibilities

• Engage daily in the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter and other bakery Items to ensure execution and quality standards are met.
• Standardize recipes, product presentation and menu costing.
• Monitor freshness and inspect food products daily to uphold quality standards of the resort.
• Work closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors.
• Ensure sanitation guidelines are met daily.
• Monitor spoilage, inventory of stocks and goods.
• Create specials and work with management to execute special events and marketing opportunities.
• Monitor overtime weekly to ensure profit goals are met or exceeded.
• Maintain a safe working environment and educate & train on safety practices/procedures.
• Participate in the annual budgeting process
• Assist bakery associates as needed to ensure production is complete prior to each service/function.
• Direct and supervise bakers and stewards on an as needed basis.
• Properly integrate new associates to the department and resort standards.
• Complete on the job training for all new and existing associates.
• Maintain a culture of creativity and innovation.
• Create development plans for associates as needed.
• Provide training, tools and materials for your associates to successfully complete assigned tasks.

This is a Full-Time opportunity working from 5:00am-4:00pm weekdays and weekends.