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Director of Restaurants
Knightsbridge Restaurant Group is seeking an experienced Director of Operations for our multi-unit restaurant group (Annabelle, Modena, La Bise,Sababa,Little Black Bird and others).
Responsibility Includes: Execution of all Company policies, procedures, programs and systems. The Group General Manager will ensure achievement of restaurant objectives is reached in all areas while following all company guidelines. They also will ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew.
This individual must have a proven track record of achieving results and building a winning team along with a general
knowledge of operational procedures and shift positions, with excellent wine knowledge. This individual should possess
the ability to manage and lead multi-unit managers across the company.
Duties to Include:
. Fine dining experience is a must.
Other Requirements:
Full Time
$75k-103k (estimate)
03/18/2024
05/29/2024
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Quotes from people on Director of Restaurants job description and responsibilities
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Career tips from people on Director of Restaurants jobs
Pay attention to online reviews.
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Always put customer satisfaction first.
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Create a shared vision and values.
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