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Food Service Manager
$50k-69k (estimate)
Full Time 3 Weeks Ago
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Kiddie Academy Of Locust Point is Hiring a Food Service Manager Near Baltimore, MD

NOTICE: The form or document shown below is provided as an example only. You are not required to use it. If you choose to use it, please be sure to review and modify it to meet your specific hiring needs and requirements and ensure that it is compliant and current with any federal, state, or local laws and regulations.

JOB DESCRIPTION

Food Service Manager

EMPLOYEE: REPORTS TO:

Academy Director

JOB SUMMARY

Responsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures all health and safety standards are met; accepts temporary assignments within the academy.

ESSENTIAL FUNCTIONS

  • Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations.
  • Determines meal and snack count and distributes food to each classroom.
  • Removes trays and leftovers from classrooms and disposes accordingly.
  • Performs weekly food and supply inventory; submits list of needed items to director.
  • Orders food and supply items from approved supplier, within budget set by director. Checks- in supply deliveries to ensure accuracy of order placed.
  • Ensures that all state and local health department, licensing, safety and nutritional requirements are met; follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same.
  • Keeps kitchen, including appliances, cabinets and all inventory, organized and clean.
  • Attends and participates in staff meetings, training sessions, and academy events as requested.
  • Accepts temporary work assignments in the event regularly scheduled personnel are not available. For example: takes full responsibility for the classroom in the absence of the

Teacher; assists and supervises children during all activities; counsels children when social, academic, or adjustment problems arise, if qualified to assist in classroom. Diaper changing/toileting assistance is prohibited until food preparation is complete for the day.

ADDITIONAL RESPONSIBILITIES

Performs other similar or related duties as necessary.

JOB QUALIFICATIONS

Maintains Food Handler’s Certification as required by state or local regulations.

May be required to have appropriate state driver's license in order to drive Kiddie Academy van to the store, bank, or assist with van runs and field trips.

©2003-2014 Essential Brands, Inc. (11/15)

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Schedule:

  • Day shift
  • Monday to Friday

Experience:

  • Hospitality: 1 year (Required)
  • Supervising experience: 1 year (Preferred)
  • Food preparation: 1 year (Required)

License/Certification:

  • Food Handler Certification (Required)
  • Driver's License (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$50k-69k (estimate)

POST DATE

05/16/2024

EXPIRATION DATE

05/16/2024

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The job skills required for Food Service Manager include Food Service, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Manager job description and responsibilities

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.

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Food service managers oversee all aspects of operations.

02/05/2022: Evansville, IN

Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.

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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.

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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

02/10/2022: Gastonia, NC

Many of these managers once worked on the food prep side of the business, so they understand how the business works.

02/04/2022: Fort Wayne, IN

Estimate food and beverage costs requisitions or purchases supplies.

12/22/2021: Orange, CA

Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

12/24/2021: Monterey, CA

Step 3: View the best colleges and universities for Food Service Manager.

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