As an Assistant Manager you will support the Restaurant General Manager (RGM) as a key leader in the store. You will be responsible for directing the daily operations of a restaurant in the RGM’s absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and other duties as required or assigned. The Assistant Manager ensures alongside the RGM that the highest quality products and services are delivered to each customer. Other key responsibilities include the management of Shift Managers and Team Members to complete all assigned duties ensuring quality food and a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and strong communication skills with a dedication to providing exceptional customer service. We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!

Benefits:
• Comprehensive Benefits Plans Available to Eligible Employees
• Competitive Pay
• Retirement Plan
• Insurance Coverage
• Service Awards
• Performance Bonuses
• Holiday Bonuses
• Industry-Leading/Ongoing Training
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• High School Diploma or GED, College or University Degree preferred
• Strong communication and organizational skills
• Strong interpersonal and conflict resolution skills
• Strong analytical/decision-making skills
• Basic business math and accounting skill
• Basic personal computer literacy
• Must be at least 18 years old
• Must pass background check criteria
• Must have reliable transportation
• Able to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs