Who We Are

Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily, at the end of 2012 with 176 locations in ten states. What makes Pizza Ranch® unique is that most stores offer a host of dining options.

We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.”

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities.

If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.

Assistant Kitchen Manager

At Pizza Ranch, we view our management team as a vital part of what makes our business so successful. As an Assistant Kitchen Manager, you will work with your manager to maintain Pizza Ranch product standards, help in managing the kitchen team members and make sure all stations are producing crave able food. Take the manager’s vision to control food and labor costs and help him/her implement processes throughout the team. Maintain food quality.

Responsibilities:

· Work closely with the kitchen manager to set and implement high quality food standards.

· Ensure Pizza Ranch recipe standards are applied consistently.

· Follow processes

· Know Inventory management and ordering

· Ensure BOH team members are productive, and their time is utilized well while on the job

· Coach and train junior team members

· Manage shifts. Move and rearrange crew members on stations as needed

· Ensure food is prepared in time for both the in-house guests and for delivery orders

· Maintain continuous kitchen cleanliness and organization 

· Help the management control food and supplies waste

· Should learn FOH operation as well

· Be able to run full Kitchen operation on his/her own

Qualifications and Skills: 

· Some team management skills 

· The ability to prioritize multiple situations

· Effective communicator and listener

· Proficient in basic computer skills

· High School graduate or equivalent education

· Some Restaurant Management experience

Benefits:

• Flexible Scheduling 
• Bonus Program 
• Paid Vacation Time (for salaried employees)
• Contributed Health Benefits (for salaried employees)
• Fun Staff Events 

?“You are applying for work with a franchisee of Pizza Ranch, not Pizza Ranch Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”