Job overview. As the. Assistant Banquet Manager. you will assist the Banquet Manager in the effective management and direction of the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. The ideal candidate will. Have 2 or more years of experience in Hotel Food & Beverage Management experience or other successful F&B service industry. Inspects outlets daily to ensure high quality food and...
Job overview. The primary responsibility of the. Purchasing Clerk. is to receive and inspect deliveries as well as complete/fill requisitions for various departments, as it relates to food and beverage. Must be able to lift and carry objects up to 50 pounds. The ideal candidate will. Be incredibly friendly, customer centric, love to smile and have FUN in a team environment. High school diploma required. Any combination of education, training or e...
Discounted food. Travel benefits. Reduced room rates •Location flexibility •Employee events •Paid training and development opportunities. Job Summary. The. Room Reservationist. is responsible for handling reservations in a friendly and efficient manner and quoting available rates to maximize room revenue and average rate according to Aimbridge Hospitality standards. He/she is also responsible for participating in the monthly Rooms Merchandising m...
Job overview. As a. Housekeeper. you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the housekeeping department. You will provide housekeeping services to all guest areas, sleeping rooms and public areas according to the established policies and procedures. You will ensure exceptional quality in housekeeping standards and Hotel appearance, enhancing the guest experience. Essential Job Function...
