KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami.
We seek someone with a good community, great communication skills, and a thorough understanding of Asian cuisine. We prefer someone who is interested in sustainable practices and sourcing high-quality products through local networks and vendors. 
In addition to technical skills, the ideal candidate must have strong interpersonal and communication skills, proficiency with Microsoft Office applications, experience being accountable for a restaurant P&L, and the desire to learn and contribute.ABOUT US:
Kaori is a restaurant and Hi-Fi listening bar where subtle beauty meets the bold tastes of modern Asian cuisine. We honor the intricate nature of each ingredient, understanding that every flavor carries a piece of cultural heritage and shared past. We've created a space with simplicity in mind, brought to life through vibrant flavors, eclectic sounds, and genuine human connection.

OUR MENU pays homage to the vibrant flavors of Asia, guiding our guests through familiar tastes and exciting innovations. It evolves continually with the seasons, embracing the availability of fresh produce. Collaborating closely with local farms such as Tiny Farms, French Farms, and Harpke Farms, we champion sustainable agriculture practices. As part of our commitment to a greener future, we have phased out seed oils in our kitchen.

RESPONSIBILITIES:

• Sourcing, ordering, and receiving the highest-quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth, professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 3 years of experience in a managing capacity
• Minimum five years of experience in a quality-driven, high volume kitchen
• A culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in Spanish language a plus

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity 

Kaori Miami considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. KAORI MIAMI is an equal opportunity employer.

Sourcing, Ordering, and Receiving High Quality Ingredients

Developing, Teaching, and Maintaining Recipes and Techniques

Organizing and Managing a Large Team

Holding Chefs Accountable for Their Responsibilities

Overseeing and Maintaining Professional Service in the Kitchen

Maintaining Kitchen Equipment and Managing Repairs

Maintaining High Standards of Cleanliness and Organization

Managing Scheduling and Inventory Within a Set Budget

Team Oriented With a Positive Attitude

Strong Communication Skills

Proficiency in Spanish Language (A Plus)