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SUMMARY:
To operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies.
GENERAL EXPECTATIONS:
DUTIES & RESPONSIBILITES:
QUALIFICATIONS:
Full Time
$58k-83k (estimate)
03/15/2024
05/07/2024
jwmarriottnashville.com
Nashville, TN
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