Must be available nights and weekends
Perks:

• Free shift meal
• Weekly Pay
• Opportunity for Growth
• Dining Discount at CLT JINYA locations (30% off)
• A Safe and Reliable Workplace
• Benefits Available

A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. You will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

• Completing all tasks, from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Preparing food in a timely manner to keep up with high volumes
• Measuring quantities of seasonings and other cooking ingredients
• Ensure perfect plate presentation
• Following brand expectations and requirements
• Follow food safety measures every shift
• Being a team player and respecting others around you