The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

Key Competencies:

• Excellent Menu and product knowledge 

• Must be able to thrive in a fast-paced environment

• Desire to improve self and skillsets 

• Able to communicate effectively with guests

• Participate in all Jersey Mike's training programs

• Ability to meet schedule requirements and is a reliable performer 

• Key Holder

• Perform all tasks related to opening and closing of store

• Manage and lead crew of 2 to 5 people
Create employee schedule

• Place inventory orders

• Fill in for Manager in all capacities when needed

• Assist in in employee training

• Lead by example

• Participate in management team meetings and strategy sessions

Qualifications for the job:

• Education: High school degree or equivalent

• 2 Years QSR experience preferred

• Other: Must be 18 years or older to operate the slicer

• Serve Safe Certification - Food Handler

• Must have reliable transportation