Key Responsibilities. Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities by reviewing daily pull and prep lists. Cooks and stores food at the required temperature. labels, dates, and rotates all products in accordance with company standards. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. Mu...
Purpose of Position. Support the operation to deliver Superior Guest Service by performing duties which includes : completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager. Perform unit opening and closing duties which includes cash management, inventory manage...
Purpose of Position. Support the operation to deliver Superior Guest Service by performing duties which includes : completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager. Perform unit opening and closing duties which includes cash management, inventory manage...
Purpose of Position. Support the operation to deliver Superior Guest Service by coordinating Human Resources activities to ensure compliance with company programs and applicable laws. Coordinate and maintain recruiting and staffing plans, onboarding, orientation, training and other Human Resources programs. Essential Duties/Responsibilities. 1. Coordinates human resources activities to ensure compliance with company programs and applicable laws. ...
Purpose of Position. Support the operation to deliver Superior Guest Service by coordinating Human Resources activities to ensure compliance with company programs and applicable laws. Coordinate and maintain recruiting and staffing plans, onboarding, orientation, training and other Human Resources programs. Essential Duties / Responsibilities. 1. Coordinates human resources activities to ensure compliance with company programs and applicable laws...
POSITION SUMMARY. This position is responsible for coordinating marketing activities for food and beverage for the entire enterprise. Coordinate the implementation of marketing campaigns/initiatives from inception to completion. Support the development of field marketing programs and provide administrative support for all marketing initiatives. ESSENTIAL DUTIES AND RESPONSIBILITIES. Coordinates marketing activities for food and beverage for the e...
POSITION SUMMARY. Analyzes financial data, complies reports and prepares recommendations to management. Plans and conducts studies to improve operational and financial effectiveness of the Company. Instrumental in business unit month-end close processes. Develops financial proformas for projected business improvement and growth. ESSENTIAL DUTIES AND RESPONSIBILITIES. Prepares financial analysis as required by senior management to support business...
Purpose / Position Summary. Support the operation to deliver Superior Guest Service by performing duties which include : prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Communicate with team members to ensure timely and proper service. Adhere to company policies related to standard operating procedures and cash handling....
