Purpose of Position. Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition, greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities. Prompt recognition, greeting and seating of guests with a smile using established service standards. Presents menu in a consistent manner while providing the highest quality of service. Sets tables with appro...
Job Details. Description. Purpose/Position Summary. Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key Responsibilities. Ensures each guest receives superior service by providing a friendly environment, which includes prompt re...
Purpose / Position Summary. Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Key Responsibilities. Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities by reviewing daily pull a...
Job Details. Description. Purpose/Position Summary. Support the operation of restaurants by brewing beverages, general labor, cashier, food prep, and cooking duties required to operate a restaurant. Essential Duties/Responsibilities. Adhere to all CONCESSIONS INTERNATIONAL, LLC policies as they relate to the company’s cash handling and standard operations procedure, personal appearance standard, person conduct, and employee/guest relations. Maint...
Purpose / Position Summary. Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Key Responsibilities. Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities by reviewing daily pull a...
Job Details. Description. POSITION SUMMARY. Position is responsible for supporting the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Also, this position is managing or assisting with employee relations, coaching and coun...
Job Details. Description. Purpose / Position Summary. Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Key Responsibilities. Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities...
Job Details. Description. SUMMARY. Clarion Inn and Suites is seeking an energetic, experienced, and hands-on Hotel Sales Coordinator to join our team. Our success is built on a strong service culture, and our mission is to make a positive and lasting impact on the communities and clients we serve. We are dedicated to building inclusive communities where everyone feels at home. We believe in fostering strong relationships, delivering excellence, a...
Purpose of Position: A restaurant expeditor is a food establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders, preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to confirm that they comply with restaurant food quality standards. They may work in large or fine-dining restaurants, or in fast-food establishments where they also fil...
Purpose of Position: A restaurant expeditor is a food establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders, preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to confirm that they comply with restaurant food quality standards. They may work in large or fine-dining restaurants, or in fast-food establishments where they also fil...
Purpose/Position Summary. Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key Responsibilities. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of ...
